Big City Pizza, Small Town Roots
Welcome to Lucy's NY Pizzeria
Discover the story behind our passion for authentic New York-style pizza, crafted with love and dedication to quality.
Our Commitment to Excellence
Fresh Ingredients
Our dough is prepped fresh daily, hand-made and hand-tossed from the best ingredients.
Community Involvement
We believe in giving back to our community with authentic generosity and support.
Employee Growth
Investing in our employees' satisfaction and growth is at the heart of what we do.
It takes three ingredients to make the perfect Lucy's New York Style Pizza
Brian, Tim, and Geoff.
These three guys set out on a quest to learn the secrets that made pies from the famous pizzerias of New York, Boston, and Connecticut so distinctively delicious. What they discovered was that their favorite pizzerias had something in common: a traditional, Italian high-temperature oven.
The 600-degree temperatures of the stone ovens produced thin crusts that were crisp, airy, and slightly chewy. They also learned that when the pie's ingredients were of the highest quality and freshness, those hot stones melded together with the flavors just right, for a taste that was nothing short of perfection. The secret to New York Style Pizza is having the best sauce, cheese, and dough in town.
